Soft, airy chiffon cake layered with rich, sweet-salty yema – a traditional Filipino custard and topped with light, fluffy whipped ube cream. A perfect balance of creamy, sweet, and velvety textures in every bite.
Soft, airy chiffon cake layered with rich, sweet-salty yema – a traditional Filipino custard and topped with light, fluffy whipped ube cream. A perfect balance of creamy, sweet, and velvety textures in every bite.
At BYJD, food safety is as important as flavour. Our 5-star hygiene rating reflects our commitment to the highest standards in preparation and handling, so every doughnut, cake, and pastry you enjoy is made with care and confidence.
This has honestly been a dream of ours for so long. Every time we used to come down to the seafront, sightseeing, buying from local vendors, soaking in the atmosphere. we would always say to each other how amazing it would be one day to have our own little stall here too.
And it finally happened.
Thank you so much to everyone who made it feel so special. We’re not going to lie… we barely slept at all the night before. But seeing all of you made every single bit of exhaustion worth it. Every smile, every kind word, every bite you enjoyed, it meant everything to us.
We truly didn’t expect such a long queue either we were honestly overwhelmed in the best way.
We prepared 320 doughnuts… and we sold out completely. Thank you. From the bottom of our hearts.
For our next Seafront Sunday, me and Dave will be increasing production and doing our best to DOUBLE everything so more of you can get your favourites.
And to all the familiar faces who came to support us again, and to everyone who’s been so kind in welcoming me and Dave into this journey, thank you. You’ve made us feel so supported and seen.
We are beyond grateful. And this is just the beginning…
Something exciting is coming soon…
– Janine & Dave